Hello and welcome to this post about Network Chilli’s Tandoori chicken tikka. The nation’s love affair with the beautiful, red pieces of spicy and fragrant chicken has been evident for at least the last thirty years. It is a very popular starter in many restaurants and I’m always gutted when the starter only has three […]
Welcome To My Chicken Recipes
Keep coming back. I am adding new recipes all the time.
A lot of people really love a good korma. However, there is a stigma attached to the dish that suggests it is an entry level curry and one for people who can’t handle their spice! I have attempted to address this situation by creating the ‘Warmer Korma’. The addition of Kashmiri chilli powder (deggi mirch), […]
Meet Network Chilli’s Ghost Pepper Chicken Curry. This one is a fiery beast. It would put any vindaloo to shame and is ***NOT*** for the fainthearted. By using the ghost pepper (bhut jolokia/naga) you elevate this dish right up to the top of the heat scale and it will definitely be a good idea to have […]
The Desi Murgh Curry is the Jose Mourhino of the curry world. It is indeed the ‘special one’. Apparently, in the 50’s and 60’s this dish was made as a great tribute to your guests. If you received it you would know the person cooking it for you held you in the highest regard possible. The status […]
Hello everyone. Here is the first curry in a series using my new base gravy. I am making one of my favourites ‘Karahi Murgh’. I love this curry so much as it is strong in ginger and tomato flavouring and was one of my first ever restaurant favourites too. It is spicy from the addition of […]