I love to make keema (minced lamb) curries. It is such a versatile meat and you can pretty much make something nice for any of your friend’s personal tastes. I like to ramp up the madras to a vindaloo level of heat but you can also make a mild and creamy keema dish. This is where the […]
Welcome To My Lamb Recipes
Keep coming back. I am adding new recipes all the time.
In this recipe, I bring you the awesomeness that is minced lamb, spinach and peas (or keema, saag and mattar if you prefer). This is one of my favourite curry dishes that I make a lot at home and me and my other half completely destroy the lot. There is usually enough for left overs […]
Here is my Bone Idle Achar Gosht. It takes eight hours in a slow cooker and the hardest thing you have to do is eat it. It is really lazy as you don’t even make the spice blend. I buy the pre-mixed Laziza Spices for this one. They cost a quid from your local Asian convenience […]
It’s time to make these shish kebabs. They are easy to put together and are a quick and delicious hand held food when served in paratha or flatbread. Come and get some. These bad boys are originally a Turkish dish but they are so good that they pop up all over. I have seen them […]
In my last post I showed you how to make a base stock to make lots of different curries. In ‘Homemade Keema Madras ‘or’ Use The Sauce’, I bring you a finished classic that uses that very stock sauce to give a real depth of flavour to this awesome curry. Traditionally the madras is a spicy curry […]